Dining at Seoul’s Noryangjin Fish Market

Just before school ended a few weeks ago, some friends and I made the jaunt to Noryangjin Wholesale Fisheries Market, located right below the centre of the Han River.

Despite the fact that the market was located a mere 10 or 15-minute bus ride from our dorms, for a few of us (myself included), this was our first time going. Noryangjin Market is a pretty major tourist site in Seoul, and a definite “must-see” while visiting the city.

One of our more passionate fellow exchange students would lead impromptu mini-tours to the market during the wholesale auction time. The thing is, these tours were a tad bit early. While I certainly would’ve loved to see the lively atmosphere and get a good deal on the fish at the same time, I just couldn’t seem to drag myself out of bed in time for these 4:00am adventures! In hindsight, and with only a few weeks left in this city, I wish I would’ve gone.

In any case, we still made it to the market!

However, it was a bit last-minute and I didn’t exactly research enough travel tips before going.

We all think we were ripped off a bit, but the food was so good and the experience was so essential that we didn’t care ๐Ÿ™‚

Entering the market from the subway

Entering the market from the subway

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Would you like tentacles in your meal today?

Would you like tentacles in your meal today?

Stalls upon stalls

Stalls upon stalls

Where to next?

Where to next?

A fishmonger stands with his wares

A fishmonger stands with his wares

This salmon looked pretty good, so we picked up a couple filets and some lobster-ish looking things (hey, they were really good!). After meeting up with a couple other friends who’d already bought their fish, we made our way to one of the nearby restaurants to get everything all cooked up.

Nice presentation

Nice presentation

Et voila, the results! Juicy, tender salmon. I didn’t take as many photos as I would’ve liked, but you get the picture!

Possibly some of the best salmon I've ever tasted - and I'm from the Pacific Northwest!

Possibly some of the best salmon I’ve ever tasted – and I’m from the Pacific Northwest!

Of course, all of that seafood needed to be washed down with a few bottles of Korea’s finest ale, Cass. Hey, when you don’t have a nice Chardonnay for the fish, what’re you gonna do? I should mention that the conversation at this meal was conducted in French, which was super for me. Good practice, and a good ego adjustment to realize that my French isn’t as good as I sometimes like to believe it is!

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The prawn/lobster-ish things are in the centre.. Couldn’t figure out what they were, but they were good!

The restaurant even gave us a “service” (Konglish for “on-the-house”) haemul pajeon. Nice!

Focus is off :( But the haemul pajeon (seafood pancake) was pretty good!

Focus is off ๐Ÿ˜ฆ But the haemul pajeon (seafood pancake) was pretty good!

Overall a memorable experience.

Not sure if I’ll try to make it back to Noryangjin before I leave, as I have a sneaking suspicion that you can only get the best deals during the wholesale auction (and hey, I make no promises about being able to get up at that time!).

Also, I was able to visit Jalgachi Market in Busan during my free K-Shuttle bus tour last fall. There, I was able to stuff myself with (raw) fish for less than $10 – as opposed to this dinner in Seoul, which cost over $30.

Granted, in Busan I had a local/tour guide with me who knew the best places to go – and to be honest, we didn’t even buy anything inside the market. We went to a vendor on the street outside, which could be why we got such a good deal.

As well, we took our spoils to go and sat on a park bench instead of paying a “BYOF” (bring your own fish – lol) fee somewhere ^_^ I’m not cheap, just thrifty!! I swear it!

Anyways, if anything, a trip to Noryangjin is worth it just for the photos. It’s a lively, colourful atmosphere that you may not see back home.

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